Electrolux eob 8956 aox инструкция

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Бренд:

Electrolux

Продукт:

печи

Модель/название:

EOB8956AOX

Тип файла:

PDF

Доступные языки:

словацкий

EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8956AOX
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. QUICK GUIDE..................................................................................................10
7. DAILY USE....................................................................................................... 11
8. ASSISTED COOKING...................................................................................... 20
9. USING THE ACCESSORIES........................................................................... 26
10. ADDITIONAL FUNCTIONS............................................................................ 28
11. HINTS AND TIPS........................................................................................... 29
12. CARE AND CLEANING..................................................................................47
13. TROUBLESHOOTING....................................................................................49
14. ENERGY EFFICIENCY.................................................................................. 50
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
4
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
•
•
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
ENGLISH
•
•
•
•
•
•
•
•
•
•
•
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
•
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
•
•
•
•
•
•
•
5
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
6
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and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
•
•
•
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal lighting
WARNING!
Risk of electric shock.
•
•
•
The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6
5
4
10
3
7
2
1
8
1
2
3
4
5
6
7
8
9
10
Control panel
Display
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Steam generator with cover
Shelf support, removable
Shelf positions
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For cakes and biscuits.
Grill- / Roasting pan
For shelves and trays.
7
8
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For absorbing the remaining water from
the steam generator.
Sponge
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
-
Function
Comment
ON / OFF
To activate and deactivate the appliance.
Display
It shows the current settings of the appliance.
Favourites
It contains a list of favourite cooking pro‐
grammes made by the user.
Minute Minder
To set the function: Minute Minder. Straight ac‐
cess to the time functions.
Assisted Cook‐
ing
Straight access to the menus: Cookbook and
Quickstart when the appliance is active.
The sensor fields for:
Favourites, Minute Minder
and Assisted Cooking are
visible only when the
appliance is active.
4.2 Display
After activating, the appliance shows a
basic heating function mode.
ENGLISH
A
B
C
Menu
D
11:09
150°
A.
B.
C.
D.
E.
9
Return to menu
Current set heating function
Current set temperature
Clock
Start
start
E
Other indicators of the display:
Symbol
Function
Change of the text size
More options
Core temperature sensor
Heat + Hold
Lock
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Software Licences
The software included in the oven
contains copyrighted software that is
licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,
zLib/ libpng, MIT, OpenSSL / SSLEAY
and others.
Check the full copy of the licence in:
Basic Settings / Service / Licence.
You can download the source code of
the open source software by following
the hyperlink present in the web product
page.
5.3 First connection to the
mains
When you connect the oven to the mains
you have to set the language, the time,
the clock format, the date, the fast heatup.
Select the values and press OK to
confirm. You can change the settings in
the menu: Basic Settings.
10
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6. QUICK GUIDE
6.1 Using the touchscreen
•
•
•
•
•
•
•
•
•
•
•
To scroll the menu use a quick
gesture or drag your finger across the
display.
The strength of the gesture
determines how fast the screen
moves.
The scroll movement can stop by
itself or you can stop it immediately if
you touch the display.
The chosen function turns on when
you release the finger from the
display.
To turn on a menu function touch the
display on the selected function.
You can change any parameter
shown on the display when you touch
it.
To set the required function, time or
temperature you can scroll through
the list or touch the option you want to
choose.
When you turn on a heating function
the Menu does not appear on the
display. Touch the display anywhere
and the Menu appears again.
When the oven is turned on, and
some of the symbols disappear from
the display, touch the display
anywhere. All the symbols come back
on.
After you set some functions a pop-up
window appears with additional
information.
The temperature can switch places on
the display with other functions that
are in the bottom right and left corner.
6.2 Quick Guide to the menu
Menu
Functions
Heating Functions
Specials
Cleaning
Favourites
Timers
Set Minute Minder
Set Duration
Set Start Time
Set End Time
Elapsed Time
Options
Lamp
Heat + Hold
Set + Go
Child Lock
Screen Lock
Assisted Cooking
Cookbook
Quickstart
Last and most
used
Last used
Basic Settings
Fast heat-up
Most used
Cleaning Remind‐
er
Display
Menu
11:09
Sound
Language
150°
Time and Date
DEMO mode
33min
start
20min
When you press and hold an option in
the menu, a short description of the
option appears.
Service
ENGLISH
11
7. DAILY USE
7.2 Operating the menu
WARNING!
Refer to Safety chapters.
7.1 Operating the appliance
To operate the appliance you can use:
•
•
manual mode - to set a heating
function, temperature and cooking
time manually.
automatic programmes (Assisted
Cooking) - to prepare a dish when
you do not have a knowledge or
experience in cooking.
1. To turn on the oven press: .
2. Press: Menu.
3. Scroll through the menu to find the
function that you want to turn on.
4. To turn on the function just tap it on
the display.
5. To return to the previous menu
press:
or Menu.
6. To turn off the oven press:
.
7.3 The menu in overview
A
B
A. Return to menu
B. Current menu level
C. List of functions
Menu
Functions
Timers
Options
C
Main menu
Menu item
Description
Functions
It contains a list of the heating functions, spe‐
cials, cleaning and favourite programmes.
Timers
It contains a list of clock functions.
Options
It contains a list of other options for Safety func‐
tions, Lamp, Heat + Hold, Set + Go.
Assisted Cooking
It contains a list of automatic cooking pro‐
grammes.
Last and most used
It shows which function was last used and
which are the most used.
Basic Settings
It contains a list of basic settings.
12
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7.4 Submenu for: Functions
A
B
True Fan Cooking
A.
B.
C.
D.
Return to menu
List of heating functions
List of available options
More options
Heating Functions
Special
Cleaning
Favourites
D
C
7.5 Setting a heating function
1. Scroll through the functions to find
the one you want and press it.
2. To change the temperature press the
temperature shown on the display
and scroll through the list to find the
one you need.
3. Press the temperature to confirm it.
4. To turn on the function press: Start.
The signal sounds when the oven is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
A
B
To go back to the previous menu press:
Menu.
You can see a description of the heating
function or create a default function on a
pop-up window. Hold your finger on the
selected heating function for longer than
2 seconds. When you set a heating
function as default it appears as the first
function when you turn on the oven
again.
A. Return to menu
B. Pop-up window
C. More options
Au Gratin
Show description
Make shortcut in menu
C
7.6 Submenu for: Heating
Functions
Heating func‐
tion
Au Gratin
Heating func‐
tion
Application
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
Bottom Heat
Application
To bake cakes with
crispy bottom and to
preserve food.
To grill flat food and
to toast bread.
Grilling
ENGLISH
Heating func‐
tion
Fast Grilling
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Turbo Grilling
Application
To grill flat food in
large quantities and
to toast bread.
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for
Conventional Cook‐
ing.
To bake and roast
food on one shelf po‐
sition.
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
To bake on up to
three shelf positions
True Fan Cook‐ at the same time and
to dry food. Set the
ing
temperature 20 - 40
°C lower than for
Conventional Cook‐
ing.
Full Steam
Half Steam +
Heat
For steaming vegeta‐
bles, side dishes or
fish.
The function is suita‐
ble for cooking deli‐
cate dishes like cus‐
tards, flans, terrines
and fish.
Heating func‐
tion
Quarter Steam
+ Heat
Application
The function is suita‐
ble for meat, poultry,
oven dishes and cas‐
seroles. Thanks to
the combination of
steam and heat, meat
gets a tender and jui‐
cy texture along with
a crusty surface.
To bake bread.
Bread Baking
Slow Cooking
13
To prepare very ten‐
der and succulent
roasts.
14
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Heating func‐
tion
7.7 Submenu for: Specials
Application
This function is de‐
signed to save ener‐
Moist Fan Bak‐ gy during cooking.
For more information
ing
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating func‐
tion
Drying
Application
To dry sliced fruit,
vegetables and
mushrooms.
To defrost food.
Defrost
To keep food warm.
Keep Warm
Steam Regen‐
erating
Steam re-heating for
previously cooked
food directly on a
plate.
To preheat plates for
serving.
Plate Warming
Dough Proving
Preserving
For controlled rising
of yeast dough before
baking.
To make vegetable
preserves such as
pickles.
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Decalcification
Use this function to release the calcium residue in
the steam generator. Follow on screen instructions.
Steam Cleaning
Use the steam cleaning function to soak the dirt in
the cavity and remove the residue at the end of the
cycle. Follow on screen instructions.
ENGLISH
7.9 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator.
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
15
6. Select a steam heating function and
the temperature.
7. Set the function: Duration or Set End
Time.
The first steam shows after
approximately 2 minutes.
When the steam generator is
empty, an acoustic signal
sounds.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
7.10 Submenu for: Favourites
A
A. Return to menu
B. Favourite programme
C. List of functions
B
Gran’s apple crumble
Run
Delete
Rename
C
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
programmes, which are shown on a list
in an alphabetic order.
Menu item
Description
Run
Run the previously
saved favourite.
Delete
Permanently remove
this previously saved
favourite.
Menu item
Description
Rename
Change or correct the
previously saved
name.
7.11 Saving a favourite
programme
1. To save the current settings of a
heating function touch
.
2. Choose: New from current settings..
16
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3. Enter the name of the favourite
programme and touch OK.
True Fan Cooking
Q W E R T Y U I O P
A S D F G H J K L
Z X C V B N M 123
åäà
space
OK
7.12 Submenu for: Timers
A
B
A.
B.
C.
D.
E.
C
4 32
3 31
Duration
Start
09:03
Return to menu
Current set duration time
Reset duration time
End time
Start time
2h 30min
1 29
0 28
E
End
11:33
D
Menu item
Description
Set Minute Minder
To set and start a countdown, the timer will be
shown on the main screen and an alarm will
sound when the timer has finished counting
down. This timer will not interrupt the cooking
and is also available when the oven is switched
off. Scroll to set, the timer will start automatical‐
ly.
Set Duration
To set and start a countdown, the timer will be
shown on the main screen and the oven will
stop and an alarm will sound when the timer
has finished counting down.
Set Start Time
To set the switch-on time for the current set‐
tings.
Set End Time
To set the switch-off time for the current set‐
tings.
Elapsed Time
Show, hide or reset the timer that counts up
when pressing the start button. The elapsed
time is only available while the oven is active.
ENGLISH
7.13 Setting the clock functions
When you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when
the oven is turned on.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Press
7.14 Submenu for: Options
or go to the menu: Timers.
Menu item
17
4. Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to
confirm: h or min. You can delete the
settings if you touch: x.
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.
Further individual settings related to
safety, convenience and oven lamp.
Description
Lamp On / Off
Heat + Hold
Heat + Hold is only available when a duration is
set. The oven will not completely switch off au‐
tomatically but keep the food warm for 30 mi‐
nutes. It is not available for all programmes. If
active, an icon is shown on the display.
Set + Go
Set+Go lets you set an oven function with dura‐
tion to use it later by only touching the screen.
The screen lock is active when the cooking
process starts.
The function is visible in the menu only when
the duration is set.
Child Lock On / Off
Once activated it locks the screen and all but‐
tons. They remain locked both in ON and OFF
positions. To unlock touch the display and fol‐
low instructions. If unlocked you need to lock it
again via menu.
Screen Lock
Screen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.
7.15 Heat + Hold
•
The function keeps prepared food warm
at 80 °C for 30 minutes. It turns on after
the baking or roasting procedure ends.
•
The function does not work with low
temperature cooking, weight automatic
programmes, steam automatic
programmes, all functions from the
menu: Specials, steam functions from the
menu: Heating Functions.
Conditions for the function:
•
•
•
You set the heating function or an
automatic programme.
The set temperature is more than 80
°C.
You set the function: Set Duration.
You turns on the function: Heat +
Hold in the menu: Options.
The display shows:
.
If you use the core
temperature sensor, the
symbol is not visible in
the display.
18
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If you press
, the function turns off.
7.16 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any sensor field or
a tap on the message in the display.
The function works with the
functions: Set Duration, core
temperature sensor.
The function does not work
with the cleaning function.
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Set the function: Set Duration.
4. Choose: Options / Set + Go.
Touch the message in the display or
press a sensor field (except for
set heating function starts.
). The
If you press
before the
function operates, the
function turns off.
When the heating function ends, an
acoustic signal sounds.
•
•
The function: Child Lock
is on when a heating
function operates and
after the oven is turned
off. Follow the
instructions in the display
to turn off the function.
The menu: Options lets
you turn on and turn off
the function: Set + Go.
7.17 Child Lock
Menu / Options / Child Lock
The function prevents an accidental
operation of the oven.
Activating the function: Child
Lock
1. Set the function to position: On.
2. Deactivate the appliance.
Deactivating the function: Child
Lock
1. Activate the appliance.
2. Tap the display.
3. Follow the instructions on the display.
7.18 Screen Lock
Menu / Options / Screen Lock
The function prevents an accidental
change of the heating function. You can
turn on the function only when the oven
operates.
Activating the function: Screen
Lock
1.
2.
3.
4.
Activate the appliance.
Set a heating function or a setting.
Go to the: Screen Lock.
To activate the function touch:
Screen Lock.
The appliance is locked.
When the appliance is deactivated, the
function deactivates automatically.
Deactivating the function:
Screen Lock
1. Tap the display.
2. Follow the instructions on the display.
ENGLISH
19
7.19 Submenu for: Assisted Cooking
A
A.
B.
C.
D.
B
Oven Dish
Return to menu
Food category
Cookbook and Quickstart
More options
Cookbook
Quickstart
D
C
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
7.20 Submenu for: Last and
most used
Easily accessible list of last and most
used functions, recipes and quickstarts.
Menu item
Description
Last used
It shows the last used 5 functions.
Most used
It shows the most used 5 functions.
7.21 Submenu for: Basic
Settings
The set settings stay fixed each time you
activate the appliance.
Menu item
Description
Fast heat-up On / Off
Fast heat-up is activated and is always switch‐
ed on for certain heating functions. It is visible
on the screen with >> when active.
Cleaning Reminder On / Off
Choose if you wish the oven to remind you to
use the cleaning cycle.
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Menu item
Description
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Background images On / Off
Show or hide the background pictures.
Sound
Sound Settings.
Volume
Language
Set your preferred language.
Type (Beep / Click / No sound)
Time and Date
Time
Set the time and date and other op‐ Set or adjust the time.
tions related to how time is shown.
Date
Set or adjust the date.
Format
Choose your preferred time format: HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven
is switched off.
DEMO mode
Activation code
For shop usage only. When active,
the heating elements are discon‐
nected and is visible on the screen.
Service
Shows the software version and
configuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
8. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or Quickstart.
8.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
ENGLISH
2. Scroll through the dish list and touch
on the one you want to choose.
3. To activate the function touch: Start.
A
B C
11:09
Calzone
When the function ends, a message
comes on in the display.
A.
B.
C.
D.
E.
Recipe
Remaining time
Clock
Stop
Temperature
4min58s
°C
Stop
E
D
8.3 Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch:
The function has a list of recipes with
optimum appliance settings. The recipes
are fixed and you cannot change them.
The ingredients and method for each
recipe are shown on the display.
To go back to the Ingredients and
Method after you activate the recipe
touch the recipe name.
The appliance uses automatic settings
when you use the: Cookbook.
Food category
Dish
Cake and Pastry
Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cheese Flan
Cheese Pastry
Cherry Pie
Fruit Cake
Fruit Tart
Goat's Cheese Flan
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls
Farmer Bread
Rich Yeast Plait
White Bread
Yeast Plait
Vegetables
Mediterranean Vegetables
Traditional Vegetables
Custards and Terrines
Coconut Pudding
Egg Custard
Flan Caramel
Side Dishes
Rice
Salty Dumplings
Full Menu
Steam Menu 1
Steam Menu 2
Steam Menu 3
21
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Food category
Dish
Fish
Cod Fish
Fish Fillet
Fish in Salt
Steamed Fish
Stuffed Calamari
Stuffed Fish (Trout)
Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Meat
Beef Casserole
Leg of Lamb
Marinated Beef
Meat Loaf
Rabbit in mustard sauce
Ossobuco
Pork Knuckle
Pork Shoulder
Rabbit
Stuffed Veal Breast
Swedish Festive Roast
Veal Knuckle
Wild Boar
Oven Dishes
Cabbage Casserole
Cannelloni
Chicory Gratin
Franconian Dumpling Pan
Jansons Temptation
Lasagne
Moussaka
Pasta Gratin
Potato Gratin
Pizza and Quiche
Onion Tart
Pierogi
Pizza
Quiche Lorraine
8.4 Submenu for: Quickstart
•
Meat programmes with Automatic
•
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
Meat programmes with Automatic
Menu / Assisted Cooking / Quickstart
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
.
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
Core Temperature
- this function
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
The Quickstart contains automatic
programmes, which give optimum
settings for each type of meat.
Food category
Reheating
Dish
Dumplings
One-Plate Dish
Pasta
ENGLISH
Food category
Fish
Dish
Fish
• Baked (1 - 1.5 kg)
• Small (250 - 500 g)
• Thick Fillets
• Thin Fillets
•
•
•
•
Poultry
Whole Grilled
Whole Grilled (1 - 1.5
kg)
Whole Steamed
Fillet, frozen
Boned Poultry
Boned Poultry (1 - 1.5 kg)
Chicken
• Breast, poached
• Half (400 - 500 g each)
•
•
•
•
•
Whole
Wings, fresh
Wings, frozen
Legs, fresh
Legs, frozen
Prawns, fresh
Prawns, frozen
Mussels
Salmon
• Fillets
• Trout
• Whole (up to 2kg)
Duck
Goose
Turkey
23
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Food category
Meat
Dish
Beef
• Prime Boiled (1 - 1.5
kg)
• Braised
Chipolatas
Cooked Ham
Hare
• Leg (1 - 1.5 kg)
• Saddle
• Saddle (up to 1 kg)
Lamb
• Leg (1 - 1.5 kg)
•
•
Roast
Saddle (1 - 1.5 kg)
•
•
Joint Medium
Joint Medium (up to
2kg)
Meat Loaf (750 - 1000 g)
Pork
• Ham Joint (1 - 1.5 kg)
• Knuckle, pre-cooked
•
•
•
Loin
Loin
Neck (1 - 1.5 kg)
Smoked Loin, poached
Roast Beef
•
•
Medium
Medium
•
•
Rare
Rare
•
•
Well Done
Well Done
Roast Game
Scandinavian Beef
•
Medium
•
Rare
• Well Done
Spare Ribs (1 - 1.5 kg)
Veal
• Knuckle (1.5 - 2 kg)
• Loin
• Roast
Venison
• Haunch (1.5 - 2 kg)
• Saddle (1.5 - 2 kg)
• Roast
• Shoulder (1 - 1.5 kg)
Smoked Pork Loin (up to
1.5 kg)
Oven Dishes
Lasagne
Lasagne, frozen
Pasta Bake
Potato Gratin
Sweet Dishes
Vegetables au Gratin
Pizza and Quiche
Baguette with Melted
Cheese
Flammkuchen
Pizza
• American, frozen
• Chilled
• Extra Topping
• Frozen
• Snacks, frozen
• Thin Crust
Quiche Lorraine
Savoury Flan
ENGLISH
Food category
Dish
Cake and Pastry
Almond Cake
Apple Cake, covered
Apple Pie
Apple Strudel, frozen
Cake on Tray
• Sponge Dough
• Yeast Dough
Brioche
Cakes, small
Cheese Cake, Tin
Cheese Cake, Tray
Christmas Stollen
Cream Puffs
Crumble Cake
Eclairs
Flan Base
• Short Pastry
• Sponge Mixture
Fruit Flan
• Short Pastry
• Sponge Mixture
• Yeast Dough
Macaroons
Madeira Cake
Pastry Stripes
Puff Pastry
Ring Cake
Short Pastry Biscuits
Sponge Cake
Sugar Cake
Swiss Flan
Swiss Roll
Tarts
Yeast Cake
Bread and Rolls
Wholegrain Bread
Baguette
Baguettes, frozen
Baguettes, pre-baked
Bread Crown
Ciabatta
Brown Bread
Plaited Bread
Rolls
Rolls, pre-baked
Rye Bread
Unleavened Bread
White Bread
Vegetables
Artichokes
Asparagus, green
Asparagus, white
Beetroot
Black Salsify
Broccoli, Florets
Broccoli, whole
Brussels Sprouts
Cabbage Turnip, Strips
Carrots
Cauliflower, Florets
Cauliflower, whole
Celery, cubed
Courgette Slices
Eggplant
Fennel
Green Beans
Leek Rings
Mushroom Slices
Peas
Peeling Tomatoes
Peppers, Strips
Savoy Cabbage
Spinach, fresh
White Haricot Beans
Custards and Terrines
Baked Eggs
Custards
Eggs
• Hard Boiled
• Medium Boiled
• Soft Boiled
Flans
Terrines
25
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Food category
Side Dishes
Dish
Boiled Potatoes
Boiled Potatoes, quartered
Bread Dumplings
Croquettes
French Fries, thin
French Fries, thick
Tagliatelle, fresh
Automatic Core Temperature
function
Hash Browns
Polenta
Potato Dumplings
Potatoes in their jacket
Rice
Wedges
Yeast Dumplings
Automatic Weight function
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol
.
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature,
touch the temperature on the display.
A
B
C
D
E
Menu
1h 14m
64°
Stop
G
A.
B.
C.
D.
E.
F.
220°100°
F
Return to menu
How long the function is active
Current set heating function
Current set temperature
Current temperature in the oven
Stop
ENGLISH
G. Current set temperature for the
core temperature sensor
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
6. Touch a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature
sensor is hot. There is a risk
of burns. Be careful when
you remove the tip and the
plug of the core temperature
sensor.
27
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
9.2 Inserting the accessories
CAUTION!
Do not use the baking tray or
deep pan with the Full
Steam function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
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Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change the oven temperature.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Duration, End.
10.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
ENGLISH
29
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
11.4 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.5 Steam water table
Time (min)
Water in the wa‐
ter drawer (ml)
If you cannot find the settings for a
special recipe, look for the similar one.
15 - 20
300
30 - 40
600
11.2 Inner side of the door
50 - 60
800
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
11.6 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity of
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water required when you cook dishes at
one time.
Use second shelf position.
Use the amount of water specified in the
Steam water table above. For the
cooking time longer than 60 minutes add
150 ml of water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different
setting.
Vegetables
Food
Time (min)
Broccoli, whole
30 - 40
Brussels sprouts
30 - 40
White haricot beans
30 - 40
Asparagus, white
35 - 45
Black salsify
35 - 45
Cauliflower, whole
35 - 45
Food
Time (min)
Fennel, carrots, kohl‐ 35 - 45
rabi strips
Peeling tomatoes
15
Green beans
35 - 45
Spinach
15
Artichokes
50 - 60
Courgette, slices
15 - 20
Beetroot
70 - 90
Mushroom slices
15 - 20
Aubergines
15 - 25
Broccoli, florets
20 - 25
Lamb’s lettuce, flor‐
ets
20 - 25
Peas
20 - 25
Pepper, strips
20 - 25
Savoy cabbage
Side dishes / accompaniments
Food
Time (min)
Tagliatelle, fresh
20 - 25
Yeast dumplings
30 - 40
Boiled potatoes,
quartered
35 - 40
20 - 25
Rice (water / rice ra‐
tio 1.5:1)
35 - 40
Cauliflower, florets
25 - 30
Bread dumpling
35 - 45
Asparagus, green
25 - 35
Potato dumplings
35 - 45
Celery, cubed
25 - 35
45 - 50
Leek, rings
25 - 35
Polenta (liquid ratio
3:1)
Unpeeled potatoes,
medium
45 - 55
Food
Temperature
(°C)
Time (min)
Flat fish fillet
80
15
Prawns, fresh
85
20 - 25
Mussels
96
20 - 30
Salmon fillets
85
25 - 35
Prawns, frozen
85
30 - 40
Fish
ENGLISH
Food
Temperature
(°C)
Time (min)
Trout, 0,25 kg
85
30 - 40
Salmon trout, 1 kg
85
40 - 45
Food
Temperature
(°C)
Time (min)
Chipolatas
80
15 - 20
Chicken breast, poached
90
25 - 35
Cooked ham 1 kg
96
55 - 65
Chicken, poached, 1 - 1.2 kg
96
60 - 70
Veal / pork loin 0.8 - 1 kg
90
80 - 90
Kasseler (smoked loin of pork), poached
90
90 - 110
Tafelspitz (prime boiled beef)
96
110 - 120
31
Meat
Eggs
•
Food
Time (min)
Eggs, soft-boiled
11 - 12
•
•
Eggs, medium-boiled 13 - 16
Eggs, hard-boiled
18 - 21
•
11.7 Turbo Grilling and Full
Steam combined
Set the function: Turbo Grilling to
roast meet.
Add the prepared vegetables and side
dishes.
Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is
800 ml.
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food
Roast
beef 1 kg
Brussels
sprouts,
polenta
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
180
meat: 1
96
meat: 1
vegeta‐
bles: 3
60 - 70
40 - 50
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Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
180
60 - 70
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
Roast veal 180
1 kg,
Rice, veg‐
etables
50 - 60
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
11.8 Add about 300 ml of water.
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in in‐
dividual dishes1)
90
35 - 40
2
Baked eggs1)
90
30 - 40
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to 350 90
g
25 - 35
2
Whole fish up to
1000 g
35 - 45
2
90
1) Continue for a further half an hour with the door closed.
Reheating
Food
Temperature (°C)
Time (min)
Shelf position
Dumplings
85
25 - 35
2
Pasta
85
20 - 25
2
Rice
85
20 - 25
2
One-plate dishes
85
20 - 25
2
11.9 Quarter Steam + Heat
Add about 300 ml of water.
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, un‐
cooked, 500 g
180
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak
for 2 hours)
60 - 70
2
Chicken 1000 g
50 - 60
2
Duck 1500 - 2000 g 180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of
bread 500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls 200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g
200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200
25 - 35
2
180 - 210
11.10 Baking
•
•
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
•
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.11 Tips on baking
Baking results
Possible cause
33
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
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www.electrolux.com
Baking results
Possible cause
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.12 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
ENGLISH
35
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
True Fan Cook‐ 150 - 160
sponge mixture ing
10 - 20
3
Meringues
True Fan Cook‐ 80 - 100
ing
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Yeast cakes
Conventional
with toppings
Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Function
36
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Food
Function
Puff pastries
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.13 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.14 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
ENGLISH
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.15 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
37
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Food
Small cakes /
Small cakes
(20 per tray)
Temperature
(°C)
Time (min)
1501)
23 - 40
Shelf position
2 positions
3 positions
1/4
-
1) Preheat the oven.
11.16 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)2)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
2301)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.17 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH
11.18 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet: 1 cm thick
rare
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet: 1 cm thick
medium
Turbo Grilling
180 - 1901)
6-8
Roast beef or fillet: 1 cm thick
well done
Turbo Grilling
170 - 1801)
8 - 10
1) Preheat the oven.
Pork
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
Pork knuckle (pre‐ 0.75 - 1
cooked)
Turbo Grilling
150 - 170
90 - 120
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Turbo Grilling
160 - 180
120 - 150
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
39
40
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Game
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of 1
hare
Conventional
Cooking
2301)
30 - 40
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
35 - 50
Chicken, pou‐
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4-6
Turbo Grilling
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
1) Preheat the oven.
Poultry
Food
Quantity (kg)
Fish
11.19 Grilling
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
ENGLISH
Food
Temperature
(°C)
Time (min)
1st side
2nd side
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 210 - 230
- 1 kg
15 - 30
15 - 30
3/4
Back of lamb
Shelf position
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast with topping
6-8
-
4
11.20 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
41
42
www.electrolux.com
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.21 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Shelf posi‐
tion
Roast beef, 1 - 120 - 150 1
1.5 kg
Fillet of beef, 1 90 - 150
- 1.5 kg
3
Roast veal, 1 1.5 kg
120 - 150 1
Steaks, 0.2 0.3 kg
20 - 40
3
11.22 Defrost
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
ENGLISH
43
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
11.23 Preserving
The jars cannot touch each other.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Fill the jars equally and close with a
clamp.
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
44
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Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.24 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
60 - 70
Apple slices
Pears
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
11.25 Bread Baking
Add 200 ml of water to the water drawer.
Preheating is not recommended.
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
160 - 180
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
180 - 200
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.26 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
45
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Food
Food core temperature (°C)
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
11.27 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Time
(min)
Shelf posi‐
tion
Baking on one level. Biscuits
Food
Function
Short bread / Pastry
stripes
True Fan Cooking 140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom
Heat
1601)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking 1501)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom
Heat
20 - 30
3
1) Preheat the oven.
Temperature
(°C)
1701)
ENGLISH
47
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Burgers
8 - 10
6-8
4
Toast
1-3
1-3
4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
48
www.electrolux.com
Install the shelf supports in the opposite
sequence.
12.5 Removing and installing
the door
12.3 Steam Cleaning
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
Menu / Functions / Cleaning
Remove the worst dirt manually.
1. Put 250 ml of water with 3
tablespoons of vinegar directly into
the steam generator.
2. Turn on the function: Steam
Cleaning.
The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.
3. Touch the display to turn off the
signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator.
Let the appliance dry fully with the door
open for approximately 1 hour.
To speed up the drying you can close the
door and heat up the appliance with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
12.4 Decalcification of the
Steam generator
1. Put 250 ml of water mixed with 3
tablespoons of vinegar directly into
the steam generator.
2. In the menu choose: Assisted
Cleaning.
3. Activate the function: Decalcification.
The display shows the duration of the
function (15 minutes).
An acoustic signal sounds when the
programme is completed.
4. Touch a sensor field to deactivate the
signal.
5. Remove the remaining water from
the steam generator.
6. Keep the door open for
approximately 1 hour to let the
appliance dry fully. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
ENGLISH
49
The top lamp
1. Turn the lamp glass cover to remove
it.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
50
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Problem
Possible cause
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows error
message "F....."
Electronic error.
Contact an Authorised
Service Centre.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOB8956AOX
Energy Efficiency Index
94.0
Energy efficiency class
A
ENGLISH
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.79 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
51
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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